This is a simple breakfast sandwhich that can be tweaked to your liking.
4 Bacon strips
2 large white bagels
Salt, pepper, Cinnamon, All-spice
Pan-fry the bacon in a non-stick skillet under Medium heat until cooked to desired crispiness, Lightly sprinkle with all-spice and cinnamon. While that is happening toast your bagels in a toaster or toaster oven. Cook both eggs seperately sunny side-up(don't scramble, flip and cook yolk for 1-2 minutes)Add cheese after flip. Spread mayonnaise( Or cream cheese) on your now toasty warm bagels and assemble your Untidy barmaids with one egg and two bacon strips each. 2 servings.
If assembled correctly the first bite should burst the sunny-side up egg and coat everything in Breakfasty goodness.