Sunday, May 22, 2011

Gourmet meets the Super bowl

More for impressing party goers than your new boss. Move over Chips and salsa!
Ingredients: 1 bag of Tortilla chips
1 pound of ground beef
2 cups shredded cheddar cheese
Sliced Jalapeno peppers(not optional)
1/2csour cream
1c salsa,
1 jar of spinach artichoke dip 
1/2c ricotta cheese,
Shredded Romano cheese.
Prep: Brown ground beef in a large skillet for 10 minutes with your jalapeno peppers. Preheat oven to 400 degrees.

In a small baking dish or cast-iron pan pour your spinach artichoke dip into the center and place a large dollop of ricotta cheese on top as well as the shredded romano cheese. Place in the preheated oven and bake for 8 minutes.

In a seperate large glass baking dish spread one thick layer of tortilla chips and cover with cheddar cheese, the beef and pepper mixture, and sour cream and salsa as desired. Repeat until your baking dish is heaping and place inside your oven for 15 minutes. Serve with the lava-hot spinach artichoke dip immediately.

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