Sunday, May 22, 2011

Me, You, And how to impress others with culinary simplicity.

Ever been called on to cook for others in a scenario that sitcom writers would be envious of? Fear no more, The Scantily Clad chef is here to end your culinary woes. This blog will focus mainly on how to cook impressive looking and tasting dishes on the cheap, and in a time frame you can manage.

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